Premium East African Coffee Beans

Product Description

Experience the finest Arabica coffee beans from the highlands of East Africa. Our premium Kenya AA coffee beans are grown at altitudes of 1,500-2,100 meters above sea level, where the cool temperatures and rich volcanic soils create the perfect conditions for exceptional coffee.

Key Features:

• Origin: Grown in Kenya's prime coffee-growing regions including Nyeri, Kirinyaga, and Kiambu
• Processing: Fully washed and sun-dried using traditional methods
• Flavor Profile: Wine-like acidity with black currant notes, full body, and complex flavor
• Grade: AA - The highest grade with beans retained by screen size 18 (7.2mm)
• Harvest Season: Main crop: October-December, Fly crop: April-June

Why Choose Our Coffee:

1. Direct Farm Relationships: We work directly with over 50 smallholder farmers and cooperatives
2. Quality Assurance: Each batch is cupped and scored by Q-graders (minimum score: 85+)
3. Sustainable Practices: Rainforest Alliance and Fair Trade certified farms
4. Traceability: Complete farm-to-port traceability with blockchain verification
5. Fresh Harvest: Shipped within 30 days of processing

Our coffee beans are perfect for specialty roasters seeking consistent, high-quality African coffee with distinctive characteristics that command premium prices in international markets.